Devices
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Description |
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Pasteurizing equipment- Continuous
Type
The unit is conceived for the pasteurizing of all types of fruit juices
and wines. By means of an appropriate pump the liquid is permanently
led through the device. It is also suitable for beer or any type of
food, which is based on fruit juice, whose pasteurization temperature
does not exceed 95-96 °C and whose heating duration than is not
longer 2-3 minutes. |
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Washing / Filling device
for 19-l-bottles (Polyethylen)
In this machine 19-l-bottles from polyethylene are chemically cleaned
and filled with germ-free water. |
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Cleaning device
for glass containers of all kinds as well as re-usable plastic bottles |
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Pasteurizing device
This device is suitable for the pasteurizing of beer, fruit juice
and conserved food of all kinds. The food is pasteurized carefully in
the packing. |
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Equipment for Soda and Mineral
Water
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Equipment for Soda-, Mineral
Water and Carbonated Soft Drink Production
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Manual filling machine with
crown cap closing device
Usable for filling glass or plastic bottles with mineral water, char-acid
alcohol-free beverages, beer, sparkling wine and perl wine. |
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Manual bottle filling machine
for beverages / liquids without CO2 content
This system is suitable for the racking of liquids without O2-CGehalt
(wine, seed oils, vinegar, fruit juices or agressive chemicals) in glass
and plastic bottles |
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Labelling machine
manual operation, easy to handle
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